Tess de Mar, innovative and Mediterranean. A cuisine made from local produce that 100% fuses Mallorcan cuisine with modern and international touches.
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UNIQUE RESTAURANT
TESS DE MAR
Mediterranean cuisine, Mallorcan cuisine, creative cuisine and most of all, produce, that is the essence that Chef and his team emit.
José Vicente Tarín is the chef who, with his dishes, tells stories and gastronomic experiences acquired in his long life as a travelling chef.
Fish from the market, lamb From Mallorca, aged beef, vegetables from our own allotment, herbs and spices and most of all a work with love and care, of haute cuisine.
The aromas and textures accompany the authentic flavour of the final product, with a cellar that harmonizes our dishes and that varies according to our menu, with Mallorcan wines as the protagonists.
José Vicente Tarín is the chef who, with his dishes, tells stories and gastronomic experiences acquired in his long life as a travelling chef.
Fish from the market, lamb From Mallorca, aged beef, vegetables from our own allotment, herbs and spices and most of all a work with love and care, of haute cuisine.
The aromas and textures accompany the authentic flavour of the final product, with a cellar that harmonizes our dishes and that varies according to our menu, with Mallorcan wines as the protagonists.
ES VICARI
From the south of Mallorca and a few minutes from the paradisiacal beach of Es Trenc, we bring you a place where you will taste a cocktail menu, which through our Barman, collect the greatest hits of the cocktail bar.