DON’T MISS OUT ON OUR RESTAURANTS IN CAMPOS

Mediterranean cuisine, Mallorcan cuisine, creative cuisine and most of all, produce, that is the essence that Chef and his team emit. 
José Vicente Tarín is the chef who, with his dishes, tells stories and gastronomic experiences acquired in his long life as a travelling chef.

Fish from the market, lamb From Mallorca, aged beef, vegetables from our own allotment, herbs and spices and most of all a work with love and care, of haute cuisine. 

The aromas and textures accompany the authentic flavour of the final product, with a cellar that harmonizes our dishes and that varies according to our menu, with Mallorcan wines as the protagonists. 

Japonese, Omakase, gastronomic, experienced and surprising, that is the essence of Kairiku.


Our chef executes a menu that he himself chooses and orchestrates. Made with the best produce from the market, a tasting with the sole purpose of preparing a royal feast for the customers. 

Located in the old winery of Sa Creu, it has a single table where diners share and interact with the chef. 

Bull, mushrooms, misos, wagyu, seafood, seaweed, Japanese beers, an exquisite selection of premium sakes and other delicacies are present in our kitchen. 

From the south of Mallorca and a few minutes from the paradisiacal beach of Es Trenc, we bring you a place where you will taste a cocktail menu, which through our Barman, collect the greatest hits of the cocktail bar.